Taters with Feta and Green Chile
Thin slices of golden potatoes sit vertically in a 12-inch camp Dutch oven with slices of shallots and chunks of green chile spaced between the stacks. Melted butter, olive oil, and garlic powder are drizzled over and then the potatoes are baked at a low temp for over an hour. Feta cheese is sprinkled over the golden brown top and given a few minutes to melt before serving.
Servings |
Prep Time |
6hungry friends |
15minutes |
Servings |
Prep Time |
6hungry friends |
15minutes |
|
|