Blog Archives

Taters with Feta and Green Chile

Posted on August 4, 2015 by Texas Iron Chef

This recipe is an easy way to “fancy-up” and “flavor up” potatoes!  I spotted Martha Stewart’s recipe on Pinterest and knew it would work beautifully in a camp Dutch oven.  I added green chile and feta, and next time around, … Continue reading →

Posted in Recipes | Leave a comment

Spicy Shrimp and Green Chile Cheesy Grits

Posted on May 10, 2015 by Texas Iron Chef

Flavors and textures collide together in your mouth when you take a bite of this spicy shrimp and cheesy grits.  The shrimp is crunchy on the outside and sweet on the inside and is covered in an explosion of heat. … Continue reading →

Posted in Recipes | Tagged , , , , | Leave a comment