Blog Archives

Taters with Feta and Green Chile

Posted on August 4, 2015 by Texas Iron Chef

This recipe is an easy way to “fancy-up” and “flavor up” potatoes!  I spotted Martha Stewart’s recipe on Pinterest and knew it would work beautifully in a camp Dutch oven.  I added green chile and feta, and next time around, … Continue reading →

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Baked Cheesy Quinoa with Spinach

Posted on April 21, 2015 by Texas Iron Chef

Steve and I had a wonderful time at the Lone Star Dutch Oven Society‘s Big DOG (Dutch Oven Gathering) in Canton, Texas.  We made new friends and enjoyed spending time with old friends, eating lots of delicious food all weekend … Continue reading →

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