Blog Archives

Taters with Feta and Green Chile

Posted on August 4, 2015 by Texas Iron Chef

This recipe is an easy way to “fancy-up” and “flavor up” potatoes!  I spotted Martha Stewart’s recipe on Pinterest and knew it would work beautifully in a camp Dutch oven.  I added green chile and feta, and next time around, … Continue reading →

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Crispy Stuffed Chicken

Posted on April 10, 2015 by Texas Iron Chef

I am in love with spinach and feta!  This easy chicken dish appeals to the eye with its contrasting colors and textures and is tender and so flavorful.  White wine helps keep the chicken moist without compromising the crispy cracker … Continue reading →

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