Green Chile Sauce
This sauce comes together quickly and is perfect for adding flavor and spice to any recipe. Try it on scrambled eggs or hamburgers, as well as enchiladas, tacos, and chips.
Servings Prep Time
3Cups 15Minutes
Cook Time
15Minutes
Servings Prep Time
3Cups 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Fire up enough charcoal to fit underneath any size camp Dutch oven. I used a 12-inch but any size will work. Place the oven over the hot coals, add butter and onion. Sauté for several minutes until onion starts to turn translucent. Add garlic and stir for a minute.
  2. Add flour and stir constantly for 1 to 2 minutes until flour is well incorporated into the onions.
  3. Stir in cumin, chipotle, and chicken stock and let simmer until sauce thickens up, about 4 to 5 minutes. Stir in green chile.
  4. Remove from heat. Stir in sour cream. Add salt and pepper to taste.

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