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Balsamic and Honey Chicken with Taters and Green Beans… and Bacon

Posted on May 20, 2017 by Texas Iron Chef

My better-half found this recipe from Tip Hero and said he wanted to give it a try in our camp Dutch oven.  Our first try was yummy, but…  the green beans were limp and lifeless, the skin on the chicken … Continue reading →

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Green Chile Sauce

Posted on June 30, 2015 by Texas Iron Chef

I grew up in New Mexico where Hatch green chili finds its way into every meal and every recipe.  Did you know that New Mexico is the only state in the USA that has an official State Question?  In 1996, … Continue reading →

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