My better half knows how to smoke ribs and chicken and brats in his Camp Chef Ultimate Dutch Oven, but this is the first time he smoked salmon. Let me brag and say that this is the best smoked salmon I have ever placed on a fork and put into my mouth.
The. Best. Ever.
Even better than Seattle’s amazing Ivar’s smoked salmon. Yep. That’s a big claim and I stand behind it 100%. Go ahead. Try it out and let me know if I am telling a big fish story.
Yes, this recipe takes a lot of time. A whole day and then some. But this is an investment in gourmet camp cooking. I promise you it is worth every single long moment!