Spicy Stuffed Bell Peppers with Quinoa
This recipe works best in a deep 10-inch camp Dutch oven to give the stuffed peppers clearance between the top of the stuffing and the lid of the camp oven. If you increase the number of servings, make sure to bake this in a deep camp Dutch oven or plan on trimming the peppers down so they don’t hit the top of the oven.
Servings |
Prep Time |
4people |
15minutes |
Cook Time |
Passive Time |
45minutes |
20minutes |
Servings |
Prep Time |
4people |
15minutes |
|
Cook Time |
Passive Time |
45minutes |
20minutes |
|