Pulled Pork Enchiladas with Green Chile Sauce
Enchiladas are so easy to make and can be easily adapted with different flavors and textures and it is easy to increase or decrease the number of servings.
Servings Prep Time
6Hungry Friends 10Minutes
Cook Time
45Minutes
Servings Prep Time
6Hungry Friends 10Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Fire up a chimney of charcoal. Apply a thin layer of oil in a 12-inch camp Dutch oven.
  2. Place about a 1/2 of a cup of pulled pork in the middle of a flour tortilla, sprinkle with shredded cheese, and roll up. Place seam-side down in the prepared 12-inch camp Dutch oven. Repeat.
  3. Pour green chile sauce on top of enchiladas. Sprinkle shredded cheese on top. Bake at 350 degrees for about 45 minutes or until sauce is bubbling and hot.
  4. Serve with lettuce, tomato, avocado, and sour cream.

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