Baked Artichoke and Spinach Quinoa
Servings
12Hungry Friends
Cook Time
60Minutes
Servings
12Hungry Friends
Cook Time
60Minutes
Ingredients
Instructions
  1. Fire up 20 hot charcoals. Place a 12-inch camp Dutch oven over the hot charcoal. Add 4 tablespoons of butter. When the butter is soft and starts to foam up, add spinach.
  2. Stir constantly for about two minutes until spinach is steaming and reduced to about two cups.
  3. Add minced garlic and stir for a minute. Remove spinach and garlic and place in a bowl.
  4. Quarter artichoke hearts and remove any tough outer leaves.
  5. Place quartered artichoke hearts into hot 12-inch Dutch oven and sauté until all moisture has evaporated. Remove and place in a bowl.
  6. Add 4 tablespoons of butter. When the butter foams up, add flour and stir for a minute to make a roux.
  7. Whisk in milk to make a sauce. Remove from heat.
  8. Stir in parmesan and mozzarella.
  9. Stir in nutmeg.
  10. Stir in cream cheese. Add salt and pepper to taste.
  11. Fold in spinach, garlic, artichokes, and quinoa.
  12. Sprinkle crunchy onions on top.
  13. Bake at 350 degrees Fahrenheit for 30 minutes until top is golden brown.

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