Keeping Our Cast Iron Organized

Our collection of Dutch Ovens has grown over the past year and was unceremoniously kept here and there throughout our garage. Along with more than 20 pots, we had boxes filled with the supplies we cart to Dutch Oven Gatherings to set up our outdoor kitchen. The garage was a mess of boxes, pots, charcoal, and tools. Loading and unloading everything for Dutch Oven Gatherings was maddeningly difficult. So, when the mess started to get in the way of other items in the garage (a car, bicycles, and other typical items found in most garages), we were tired of it all and set out to organize our cast iron collection.

After moving it all into one place and sorting it all out, we then purchased shelves that would be strong enough to hold the pots and would allow us easy access. My better half also found space on the peg board to hang skillets, drop biscuit form, and bread pans. The results were very rewarding!

In addition to creating an orderly and organized place to store our dutch ovens, this arrangement also insures the cast iron is open to the air to prevent rust and rancid seasoning.

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Competition Coof Offs – Lessons Learned

Goodness gracious – entirely too much time (months!) have flown by since my last post. Blogging presents me with an important ongoing challenge that I should have learned back in my days of journaling in a notebook. Sigh!

Back in October, we enjoyed a wonderful trip to Benton, Kansas to participate in the first annual Multi State DOG (Dutch Oven Gathering). Lyla Bybee hosted this gathering and was “the hostess with the mostess!”

In addition to many other tasks that Lyla organized was the IDOS 3 Pot Cook Off. Lyla recruited the judges from the talent of the Prairie Rose Chuckwagon Supper and prepared the awards with a witty and perfect logo.

Since this was my first time to participate in an offically sanctioned IDOS Coof Off, I was prepared to learn many lessons. Here are just a few:

1. Follow the recipe. Huhh?? Yep, I didn’t follow the recipe, leaving out the sugar in the Mini Margarita Cheese Cakes. I was so caught up in the hype and fun of talking to folks as I worked on my dish, I completely forgot perhaps the most important ingredient of a dessert recipe. *Flat Hand To Forehead* Repeat*

2. Stop to observe and learn. The lead chef in our group, Bill, prepared an amazing stuffed stromboli bread that was light, delicious, and amazing! I was so grateful to hear how he came up with this original recipe. The fresh basil and seafood along with a perfectly prepared bread made this beautiful and delicious meal out of a camp dutch oven! Amazing!

These are just a few lessons learned that will help me prapere for future competitions. The best lesson of all is that friends make delicious memories!

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