Texas Iron Chef
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- © 2011 by Leslie Lovett, creator of Texas Iron Chef. All Rights Reserved.
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Tag Archives: Bread
Sunflower Challah
I recently learned about a food-safe color technique for bright yellow and wanted to try it out on a Sunflower Challah. I really love this recipe for many reasons, especially its delicate texture, buttery rich flavor, and lovely yellow color. In … Continue reading
Directions for Baking Challah in 12″ Regular Dutch Oven
Braided Challah 3 to 3 ½ cups bread flour 2 1/4 teaspoons rapid rise yeast 1/4 cup sugar 1 1/4 teaspoons salt 3 large eggs, room temperature 8 tablespoons butter, room temperature and very soft 1/2 cup water plus 2 … Continue reading
