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Balsamic and Honey Chicken with Taters and Green Beans… and Bacon

Posted on May 20, 2017 by Texas Iron Chef

My better-half found this recipe from Tip Hero and said he wanted to give it a try in our camp Dutch oven.  Our first try was yummy, but…  the green beans were limp and lifeless, the skin on the chicken … Continue reading →

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Italian Potatoes

Posted on October 13, 2015 by Dutch Oven Doctor

  Never in my wildest dreams did I consider using cherry tomatoes in anything other than cold salads.  My dreams weren’t wild enough. This dish was inspired by watching a Lidia Bastianich’s cooking show on the local PBS station.   However, … Continue reading →

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