Tag Archives: umami

Camp Style Chicken and Herbs

Posted on January 23, 2015 by Texas Iron Chef

Today, I am trying a new recipe for a “one pot” dinner idea for chicken that is easy and yummy.  Serve with left over rice or toast. Ingredients: 3 pounds of chicken thighs (about 8 or 9) Penzeys 4/S Salt … Continue reading →

Posted in Recipes | Tagged , , , | Leave a comment