Tag Archives: savory

Tomato Basil Tart

Posted on August 19, 2017 by Texas Iron Chef

Tomato season is in full swing and I am loving all of the home grown tomatoes coming from our garden, our friends, and farmers markets.  They burst with flavor – every single bite – and out shine their mealy store-bought … Continue reading →

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Camp Style Chicken and Herbs

Posted on January 23, 2015 by Texas Iron Chef

Today, I am trying a new recipe for a “one pot” dinner idea for chicken that is easy and yummy.  Serve with left over rice or toast. Ingredients: 3 pounds of chicken thighs (about 8 or 9) Penzeys 4/S Salt … Continue reading →

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