Tag Archives: dutch oven

Pretzel Rolls

Posted on August 8, 2014 by Texas Iron Chef

Rosa’s Yummy Yum blog is just delightful!  Her photographs jump off the computer screen and make my mouth water, so I am going to try her pretzel rolls in my 16″ camp Dutch oven. Ingredients 1 1/2 cup lukewarm water (around … Continue reading →

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Easy Rosemary Chicken

Posted on July 21, 2014 by Texas Iron Chef

You are looking at a juicy chicken, full of flavor, and so fast and easy to make.  I promise! Ingredients: Whole chicken, 2-3 pounds 8 – 10 long branches of fresh rosemary Olive oil in a pump or spray can … Continue reading →

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