Tag Archives: Challah

Directions for Baking Challah in 12″ Regular Dutch Oven

Posted on June 24, 2013 by Texas Iron Chef

Braided Challah 3 to 3 ½ cups bread flour 2 1/4 teaspoons rapid rise yeast 1/4 cup sugar 1 1/4 teaspoons salt 3 large eggs, room temperature 8 tablespoons butter, room temperature and very soft 1/2 cup water plus 2 … Continue reading →

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Baking Challah Part One

Posted on June 19, 2013 by Texas Iron Chef

Yesterday, I did a test run on the bread recipe that will be used in our “hands on” baking class at the next Dutch Oven Gathering (DOG).  A few friends need encouragement to try baking in their black pots, so … Continue reading →

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