Tag Archives: baking

Goat Cheese and Herb Biscuits

Posted on January 27, 2019 by Texas Iron Chef

Who doesn’t love scratch-made flaky biscuits?  But making them and baking them… that’s a whole different story.  Scratch-made biscuits are a challenge to make without turning them into tough hockey pucks. Add to that the challenge of temperature control when … Continue reading →

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How To Shape a Double Crust Pie in Camp Dutch Oven

Posted on September 26, 2016 by Texas Iron Chef

Putting together a pie in a camp Dutch Oven is a little different from the traditional way of making a pie in a pie pan.  The traditional method calls for laying the top crust over the edge of the pie dish, then … Continue reading →

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