Easy 7up Biscuits
Super easy to make and bake for breakfast, brunch, or dinner, this recipe calls for only four ingredients. Serve it with a little bit of jam or your favorite sausage gravy.
Servings Prep Time
24biscuits 10minutes
Cook Time
15-20minutes
Servings Prep Time
24biscuits 10minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Fire up a big chimney of charcoal. You will need about 45 charcoal briquettes so don’t hold back. Melt butter in 16-inch camp Dutch oven. If you don’t have a 16-inch oven, you can make two batches in a 12-inch camp Dutch oven. If you do this, divide the butte in half.
  2. Measure out Bisquick into a large mixing bowl. Add soda and sour cream.
  3. Gently fold ingredients together taking care not to over-stir or over-work the dough. It will be crumbly and that’s OK.
  4. Prepare your work area by sprinkling a generous amount of Bisquick that covers about 10-inch diameter. I like to work on a pastry mat with guidelines, plus it makes clean up easy and quick. Dump the dough out onto prepared area. Sprinkle more Bisquick across the top of the crumbly dough.
  5. Pat dough out into a 10-inch circle that is about 1/2 inch thick.
  6. Punch out biscuits…..
  7. … and place in prepared Dutch oven.
  8. Place biscuits close to each other but not touching to give them room to puff up.
  9. Bake at 425 degrees Fahrenheit by placing 13 hot charcoal in a circle beneath the 16-inch oven and a double ring of charcoal around the lid. Bake until biscuits are golden brown, about 15 to 20 minutes. If you are baking in the 12-inch oven, place 9 hot charcoals in a circle beneath the oven and make a double ring around the lid.

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