Easy 7up Biscuits

7up Biscuits

Can you believe that these biscuits are made with just four ingredients?  It is true!  And you won’t believe how tasty, light, and melt-in-your-mouth good they are.  Mmmm good!  Biscuits with butter and Ghost Pepper JellyWe made these for a Dutch oven demonstration this past weekend at Cabela’s and the everyone loved them.  Best of all, they were amazed that they were baked with charcoal in a big black pot.   Dutch Oven Demo at CabelasIt was so much fun to watch the faces of visitors when they took a bite – pure joy and amazement.

Easy 7up Biscuits
Print Recipe
Super easy to make and bake for breakfast, brunch, or dinner, this recipe calls for only four ingredients. Serve it with a little bit of jam or your favorite sausage gravy.
Servings Prep Time
24 biscuits 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 biscuits 10 minutes
Cook Time
15-20 minutes
Easy 7up Biscuits
Print Recipe
Super easy to make and bake for breakfast, brunch, or dinner, this recipe calls for only four ingredients. Serve it with a little bit of jam or your favorite sausage gravy.
Servings Prep Time
24 biscuits 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 biscuits 10 minutes
Cook Time
15-20 minutes
Ingredients
Servings: biscuits
Instructions
  1. Fire up a big chimney of charcoal. You will need about 45 charcoal briquettes so don't hold back. Melt butter in 16-inch camp Dutch oven. If you don't have a 16-inch oven, you can make two batches in a 12-inch camp Dutch oven. If you do this, divide the butte in half.
  2. Measure out Bisquick into a large mixing bowl. Add soda and sour cream.
  3. Gently fold ingredients together taking care not to over-stir or over-work the dough. It will be crumbly and that's OK.
  4. Prepare your work area by sprinkling a generous amount of Bisquick that covers about 10-inch diameter. I like to work on a pastry mat with guidelines, plus it makes clean up easy and quick. Dump the dough out onto prepared area. Sprinkle more Bisquick across the top of the crumbly dough.
  5. Pat dough out into a 10-inch circle that is about 1/2 inch thick.
  6. Punch out biscuits.....
  7. ... and place in prepared Dutch oven.
  8. Place biscuits close to each other but not touching to give them room to puff up.
  9. Bake at 425 degrees Fahrenheit by placing 13 hot charcoal in a circle beneath the 16-inch oven and a double ring of charcoal around the lid. Bake until biscuits are golden brown, about 15 to 20 minutes. If you are baking in the 12-inch oven, place 9 hot charcoals in a circle beneath the oven and make a double ring around the lid.
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3 Responses to Easy 7up Biscuits

  1. Robin Clute says:

    I have made this recipe many times at dutch oven gatherings. It’s foolproof, and always well received.

  2. D'Nisr says:

    You melt the butter in the CDO first and then set aside while you prep the biscuits? Or is the CDO truly preheated?

    • Texas Iron Chef says:

      Yes, melt the butter in the camp Dutch Oven the put the biscuits in the melted butter. The melted butter makes the biscuits golden and yummy. 🙂

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