Monthly Archives: May 2015

Chicken Tetrazzini

Posted on May 30, 2015 by Texas Iron Chef

The sauce in this dish brings the pasta, chicken, and vegetables together but hangs out in the background – you may not even notice the sauce at all.  Instead, you will love the big bites of chicken and pasta followed … Continue reading →

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Rhubarb and Strawberry Crisp

Posted on May 18, 2015 by Texas Iron Chef

My mom, Nancy, loves rhubarb.  And pecans.  She loves pecans!  And she is coming to Texas to visit, so I am making her this dessert that is sweet and tart and crunchy and easy to make.  Serve it with a … Continue reading →

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