Monthly Archives: April 2015

Soft & Buttery Pretzel Rolls

King Arthur is one of my all-time favorite sources of inspiration and information for baking.  Their recipes are written clearly and their Bakers’ Hotline always has a friendly expert on the other end, ready to answer questions.  When I saw … Continue reading

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Baked Cheesy Quinoa with Spinach

Steve and I had a wonderful time at the Lone Star Dutch Oven Society‘s Big DOG (Dutch Oven Gathering) in Canton, Texas.  We made new friends and enjoyed spending time with old friends, eating lots of delicious food all weekend … Continue reading

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