Monthly Archives: March 2015

Camp Style German Chocolate Cake

Steve and I first made this cake in preparation for one of our dessert entries for the World Championship Cook Off in Sandy, Utah.  The cake sits on top of a chocolate cheesecake and is sinfully decadent.  The cake is … Continue reading


Spicy Stuffed Bell Peppers with Quinoa

Our friend John, asked on the Prairie Dog Facebook page, “Can I make stuffed bell peppers in my camp Dutch oven?”  The immediate response was a resounding yes, followed by a bushel of suggestions for recipes. Here is how I … Continue reading

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