Monthly Archives: August 2014

Cherry Bourbon Sauce

This sweet and spicy sauce is a perfect complement to any pork or chicken recipe. When we made smoked stuffed pork chops, we knew it needed a complementary sauce.  Since it was stuffed with cherries, I have been looking for … Continue reading

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Pecan Crusted Salmon with Hatch Lemon Sauce

I dedicate this to my mom, Nancy, who loves pecans, salmon, and any kind of vegetable, and who taught me everything I know and love about Hatch green chile.  (If you haven’t heard of Hatch green chile, here is a … Continue reading

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