Monthly Archives: June 2013

Baking Challah – Wrap Up

Posted on June 24, 2013 by Texas Iron Chef

Three brave Dutch oven cooks brought their baking skills to the hands-on Challah bread class and we all learned a lot.  Several others joined in by watching and helping out.  Everyone agreed that baking bread in any kitchen, outdoors or … Continue reading →

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Baking Challah Part Two

Posted on June 20, 2013 by Texas Iron Chef

Done!  The challah baked up beautifully in about 30 minutes. Lessons learned: The soup can DOES need to be dusted with flour since the bread stuck a bit on the bottom of the can.  The seasoning on the Dutch oven … Continue reading →

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