Blog Archives

Tomato Basil Tart

Tomato season is in full swing and I am loving all of the home grown tomatoes coming from our garden, our friends, and farmers markets.  They burst with flavor – every single bite – and out shine their mealy store-bought … Continue reading

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Salmon Wellington

Check out what my friend Victoria baked at the State Fair of Texas Dutch Oven Cook-Off – Salmon Wellington.  She took first place in the main dish category, thanks to this light, flaky, flavorful and elegant entree.  She shared her recipe … Continue reading

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