Category Archives: Cooking in Competition

Lemon Curd Disappointment

We learned some tough lessons at the Louisiana 3-Pot Cookoff!  Dispite lots of practice and careful preparation, our four-layer lemon curd cake with white chocolate buttercream flopped.  The lemon curd was a complete failure. The cakes baked up beautifully!  I … Continue reading

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Lemon Curd Cake with White Chocolate Buttercream Frosting

My better half and I were preparing for the 2013 Louisiana Dutch Oven Cook Off in Chemin-A-Haut, Labor Day Weekend.  Selecting recipes for the three pots (bread, main, dessert) is always a challenge for lots of different reasons (a great … Continue reading

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