Author Archives: Texas Iron Chef

Tomato Basil Tart

Tomato season is in full swing and I am loving all of the home grown tomatoes coming from our garden, our friends, and farmers markets.  They burst with flavor – every single bite – and out shine their mealy store-bought … Continue reading

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Pane Bianco with Pancetta

The amazing bakers at King Arthur Flour create beautiful recipes (<— like this!) that inspire me and are written with excellent instructions and lovely photos.  Their Baker’s Hotline is awesome – talking to a real baker on the phone takes … Continue reading

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